Food Report 2021

Consumer behaviors and expectations in terms of food are constantly changing and more generally reflect the way in which relationships with society evolve.

Les tendances alimentaires sont des tendances dans la société à part entière, faisant de ce secteur l’un des terrains de jeu les plus créatifs de l’époque.

The study is structured around 5 chapters:

- The Millennials, a Foodie generation
- New behavior and new expectations of consumers
- Food & FoodTech 2020 Trends
- Catering trends and new culinary concepts
New codes, collaborations and creative synergies: panorama of a new economy of creativity and service.

This Study Report includes:

  • – An analysis of the main international studies
  • – Content based on insights & data
  • – Un Management Summary
  • – A written report, as well as a PowerPoint presentation

At the request of our customers, we adapt this report according to the business sectors and include personalized recommendations.

4'500 CHF